The Clay Oven’s Top 10 Curries of 2010

This all feels a bit Top of the Pops!

The following are the top ten curries ordered this year – so has your favourite made it?

Just to let you know – if your favourite dish doesn’t appear on our menu, or if you fancy making changes to one of the dishes that does, just ask – we are here to delight your tastebuds.

10. Kathmandu Murgh

Lovely chicken tikka kebabs in a spicy hot sauce of garlic, ginger and onions.

9. Green Herb Chicken

A spicy dish with lovely fresh ingredients

8. Shahi Chasni

Lovely chicken kebabs, fired in the tandoor in a rich sweet and sour sauce.

7. Sag Gosht

Beautiful spinach and tender lamb.

6. Methi Gosht

Lamb in a sauce with the fantastic flavours of fenugreek

5. Chicken Bhuna

A classic medium strength dish with tomatoes and onions.

4. Chicken Tikka Khumbi Dupiaza

A Chicken and mushroom curry – delicious.

3. Chicken Jalfrezie

A spicy chicken dish with green chillies – lovely.

2. Chicken Korma

A lovely smooth mild sauce with beautiful tasting chicken.

1. Chicken Tikka Massallam

The UKs favourite dish – and it still is!