Featured Dish – Kathmandu Murgh

By The Clay Oven Edinburgh | Published: 20 June 2010

All the way from Kathmandu – the perfect way to combine chicken and lentils.  An extremely popular curry made with marinaded chicken tikka, cooked to perfection in the tandoor before adding a delightful lentil sauce subtly flavoured with fresh spring onion, garlic, cinnamon and ginger.

This entry was posted in Featured Dishes, The Clay Oven. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>