Chicken Meal of the Month
This month’s chicken dish is our fantastic Shahi Chasni. We know that sweet and sour is something that is more typically thought of in relation to Chinese food – but here is an opportunity to find out just how well our restaurant can do a true Indian version. In our version – a lovely sweet and sour sauce made with fresh herbs and spice envelope succulent chicken kebabs fresh from the tandoor (a clay oven).
To enjoy as part of a meal – kick off with a lovely King Butterfly Prawn. Lightly battered prawn served with salad and a lovely minty sauce. From there – we recommend enjoying with lovely buttery and oniony Ghee Bhat Rice, the classic potato and spinach dish of Sag Aloo and a lovely Garlic Nan bread.