Lamb Meal of the Month
We love cooking with lamb – cooked perfectly it is fantastically tender and really takes on the flavours our chefs add to the food. This month – we’re going to tell you about a slightly more unusual dish – Lamb Ramaya.
So what is unusual about Lamb Ramaya? Well – how often do you enjoy a curry with green beans in it? Our Ramaya is a lovely fresh dish – medium spiced but combining the texture of tender lamb with that crunch of bean!
Here’s a suggested meal that we think will complement the lovely lamb perfectly.
Starter
The ever fantastic Chana Puri – spiced chick peas and puffed bread complete with the distinct taste of coriander.
Side Dishes & Accompaniments
Accompany your dish with lovely Sabzi Pilau rice – basmati rice flavoured with saffron and lovely mixed vegetables, Tarka Dal (lovely stewed lentils and peas) and a Plain Nan bread.
Enjoy!