This dish is named after the southern Indian city of Madras. Although Madras is now known as Chennai – this dish has maintained its traditional name and reputation and is one to try. Notoriously spicy, this is a dish that combines the sharpness of lemon juice, the intense flavour of garlic and the heat of chilli to perfection.
Our recommendation is the classic ‘Chicken Madras’ – perfect on top of a mountain of pilau rice and just begging for a glass or two or our great Indian lagers to tame the heat.