Featured Dish – Lamb Ramaya

Lamb Meal of the Month

We love cooking with lamb – cooked perfectly it is fantastically tender and really takes on the flavours our chefs add to the food.  This month – we’re going to tell you about a slightly more unusual dish – Lamb Ramaya.

So what is unusual about Lamb Ramaya?  Well – how often do you enjoy a curry with green beans in it?  Our Ramaya is a lovely fresh dish – medium spiced but combining the texture of tender lamb with that crunch of bean!

Here’s a suggested meal that we think will complement the lovely lamb perfectly.

Starter

The ever fantastic Chana Puri – spiced chick peas and puffed bread complete with the distinct taste of coriander.

Side Dishes & Accompaniments

Accompany your dish with lovely Sabzi Pilau rice – basmati rice flavoured with saffron and lovely mixed vegetables, Tarka Dal (lovely stewed lentils and peas) and a Plain Nan bread.

Enjoy!