Featured Dish – Ginger Murgh

By The Clay Oven Edinburgh | Published: 20 June 2010

A fiery tangy ginger sauce covers lovely freshly grilled chicken kebabs to create a flavoursome dish.  This is then further complemented by the distinct flavour of fresh coriander.

We recommend you order with lots of fresh pilau rice – and a potato based side dish (perhaps the classic Bombay Aloo) for a great meal.

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