Featured Dish – Achari Gosht

A fantastic lamb curry crying out to be eaten with whatever fresh bread takes your fancy.

The lamb is marinated to add flavour and to enhance the tenderness before being cooked in a spicy pickle gravy.  The heat is turned up a notch with the addition of whole green chillies and fresh coriander.

A delightful lamb dish – and those people with a more delicate palette can simply hide the chillies at the side of the plate and enjoy the rest.