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	<title>The Clay Oven Indian Restaurant Edinburgh &#187; vegetarian</title>
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		<title>Top Vegetarian Dishes at The Clay Oven</title>
		<link>http://www.theclayoven.net/the-clay-oven/top-vegetarian-dishes-at-the-clay-oven</link>
		<comments>http://www.theclayoven.net/the-clay-oven/top-vegetarian-dishes-at-the-clay-oven#comments</comments>
		<pubDate>Sat, 23 Jan 2010 10:00:07 +0000</pubDate>
		<dc:creator>The Clay Oven Edinburgh</dc:creator>
				<category><![CDATA[The Clay Oven]]></category>
		<category><![CDATA[sabzi rangilla]]></category>
		<category><![CDATA[sag panir]]></category>
		<category><![CDATA[top dishes]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Sag Panir If you like your vegetarian food you’ll have tried this one before and be wondering what makes ours different to the usual grass trimmings and rubber you get in so many Indian restaurants.  Our secret is simple – fresh spinach (not frozen) and homemade cottage cheese give this dish a real fresh flavour. [...]]]></description>
			<content:encoded><![CDATA[<h3>Sag Panir</h3>
<p><a href="http://www.theclayoven.net/wp-content/uploads/2010/01/sag_panir.jpg"><img class="alignnone size-full wp-image-104" title="The Clay Oven - Sag Panir" src="http://www.theclayoven.net/wp-content/uploads/2010/01/sag_panir.jpg" alt="" width="350" height="233" /></a></p>
<p>If you like your vegetarian food you’ll have tried this one before and be wondering what makes ours different to the usual grass trimmings and  rubber you get in so many Indian restaurants.  Our secret is simple – fresh spinach (not frozen) and homemade cottage cheese give  this dish a real fresh flavour.</p>
<h3>Sabzi  Rangilla</h3>
<p><a href="http://www.theclayoven.net/wp-content/uploads/2010/01/sabzi_rangilla.jpg"><img class="alignnone size-full wp-image-127" title="The Clay Oven - Sabzi Rangilla" src="http://www.theclayoven.net/wp-content/uploads/2010/01/sabzi_rangilla.jpg" alt="" width="350" height="233" /></a></p>
<p>A rich sauce of almonds  and coconut perfectly complements the freshly cooked (and fresh) vegetables.</p>
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