If traditional Haggis (made with with sheep’s heart, liver and lungs) doesn’t take your fancy, we recommend you enjoy a slightly different menu though – and embrace a Clay Oven Variation on a theme with the following substitutes.

Let’s start with the potatoes – an easy switch as we recommend a move to Sag Aloo – potato and spinach perfection. Secondly – we replace the neep with a great vegetable curry – the spicy Sabzi Jalfrezie. Finally we need to find something to replace the haggis – and how about the mince in bread delight that is a Keema Nan?

So – our Burns Night Indian style isn’t exactly the same – but it’s a perfect meal – Sabzi Jalfrezie, Sag Aloo and a Keema Nan. Here’s to Robert Burns!

Britain’s favourite food vs. Scotland’s favourite poet

Given our restaurant is located in Edinburgh’s traditional Morningside, we’re very aware that Burns Night is just a week away.

We can’t pretend that we’re going to make a haggis curry, or any of the other traditional dishes but we will be open and offering our full fantastic menu (and to be honest – we think it tastes a lot better) – and we’ll happily serve you a dram to drink with it.

If you are happy to be seen out flounting tradition – call us on 0131 447 9724 to book a table – otherwise take advantage of our free home delivery option and enjoy proper good food in the privacy of your own home!