Chicken Meal of the Month

This month’s chicken dish is our fantastic Shahi Chasni. We know that sweet and sour is something that is more typically thought of in relation to Chinese food – but here is an opportunity to find out just how well our restaurant can do a true Indian version. In our version – a lovely sweet and sour sauce made with fresh herbs and spice envelope succulent chicken kebabs fresh from the tandoor (a clay oven).

To enjoy as part of a meal – kick off with a lovely King Butterfly Prawn. Lightly battered prawn served with salad and a lovely minty sauce. From there – we recommend enjoying with lovely buttery and oniony Ghee Bhat Rice, the classic potato and spinach dish of Sag Aloo and a lovely Garlic Nan bread.

King Prawn Butterfly

Lovely King prawns – opened up and battered before being shallow fried to seal in the lovely fresh taste and keep them light.  Accompanied by a superb minty sauce – a refreshing way to start your meal.

Assorted Kebab Selection

A range of our finest kebabs including the classic yoghurt marinaded Chicken Tikka and Lamb Tikka.  Also included is a more unusal – and superbly tasty Fish Kebab.  The final complement to this dish is a divine Sabzi Pakora.

Chicken Puri

One of the great starters.   Lovely pieces of chicken in a light sauce with fresh coriander to give a bit of warmth and served with fantastic freshly cooked puffed bread to soak up the all the flavour.

For Non-Meaties

Sabzi Pakora (Sabzi = Vegetable)

Sabzi means vegetable – and these deep fried balls of gram flour include a fantastic tasty mix of vegetables and spices.  Served with a special sauce for dipping into this is a classic.

Stuffed Jalapenos

If we suggested these half Jalapenos peppers stuffed with cream cheese coated with bread crumbs you might expect them to be a red hot start.  We can assure you – they aren’t as spicy as you may expect – and far more tasty than you could hope!

Aloo Chatt

Fantastic dish of cubed potatoes in spice – perhaps the easiest description may be sweet and sour potatoes – but trust us – these are something special.