Business Lunch Menu

3 Courses for £6.95

Served Monday – Saturday, between 12pm – 2pm.

Choose a dish from each of the courses below.

Starter

Chicken Tikka

Mixed Starter

Chicken Pakora

Vegetable Pakora

Lamb or Vegetable Samosa

Soup

Main Course

Chef’s Recommendations

Chicken Tikka Massala

Chicken cooked in a mild flavoured sauce with fresh herbs and spices.

Sag Gosht

Tender pieces of lamb with spinach, herbs and spices. Medium.

Mango Murgh

Chicken tikka, cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with cream and almond.

Chicken Mushroom

Medium strength traditional dish garnished with mushrooms, onions, herbs, tomatoes and selected spices.

Alo Gosht

Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chilli. Medium hot.

Ghar Ki Murghi

A medium strength traditional dish. Chicken cooked with vegetables and garnished with onions, herbs, tomatoes and selected spices.

Korma

A mild delicate sauce of natural yoghurt, cream, almonds, coconut, fresh herbs and spices.

Bhuna

Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.

Madras

A very popular dish derived from the southern part of India. Prepared with garlic, chilli and lemon juice.

Pathia

A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.

Dansak

A rare combination of herbs and spices prepared with lentils. Fairly hot.

Vindaloo

A hot and moist classic curry to make your palate dance.

All dishes are served with Pilau Rice or Nan Bread.

followed by

Dessert

Vanilla Ice Cream

or

Tea or Coffee

 
 
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