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Category Archives: The Clay Oven
Film of the Month – Black Swan
Our film of the month for February is the fantastic Black Swan – yes, we know it’s been out a while but we had to recommend The King’s Speech last month! This is the type of film the atmospheric Dominion does better than any type of cinema. An intense film focusing around a production of [...]
Clay Oven Takeaway and Delivery
Experience our great Indian food at home! You hopefully won’t be surprised to hear that here at the Clay Oven Indian Restaurant we offer a great Takeaway and Delivery service. Our Takeaway speaks for itself – just give us a call and tell us which of our Indian treats you fancy from our Takeaway Menu [...]
Big Bonanza Buffet!
Our all-day Sunday Indian Buffet appeals on so many levels and here are a few good reasons to come and enjoy it. If these don’t fit you please tell us your reason for loving our curry buffet. If you love a great curry – why is it they always seem to be finished so quickly? [...]
Valentine’s Day at The Clay Oven
14th of February is a busy time for us all – getting a table at a special restaurant to delight your other half can always be a challenge. This year, Valentine’s Day falls on the Monday – which means that there is the whole weekend before to go out to celebrate if you can’t get [...]
Brilliant Bread
One of the greatest things about true Indian food is the nan bread. Fluffy, flavoursome and just perfect for dipping into your curry – and impossible to recreate at home. Here are three lovely breads – two very special nans and one other that you really have to try. Sultana Nan Also known as a [...]
Featured Dish – Chana Massallam
What can we say about this dish – it’s like a vegetarian picnic. Chick peas, lentils and egg are combined with a range of herbs and spices and the distinct taste of fresh coriander.
Featured Dish – Panir Pasanda
This is as smooth as can be. We home make our Indian Panir Cheese and marinate it to imbue it with flavour. This delicately flavoured cheese is then cooked in a mild and creamy sauce rich with almonds.
A Tribute to the Biryani