Tuesday 25th January is a very special day here in Scotland as we celebrate the Scottish poet Robert Burns.
If traditional Haggis (made with with sheep’s heart, liver and lungs) doesn’t take your fancy, we recommend you enjoy a slightly different menu though – and embrace a Clay Oven Variation on a theme with the following substitutes.
Let’s start with the potatoes – an easy switch as we recommend a move to Sag Aloo – potato and spinach perfection. Secondly – we replace the neep with a great vegetable curry – the spicy Sabzi Jalfrezie. Finally we need to find something to replace the haggis – and how about the mince in bread delight that is a Keema Nan?
So – our Burns Night Indian style isn’t exactly the same – but it’s a perfect meal – Sabzi Jalfrezie, Sag Aloo and a Keema Nan. Here’s to Robert Burns!
Busy Business Lunch? Only £5.95
Are you one of the people who has had a nice holiday period of enjoying great food and wine, and are struggling to come to terms with being back in the office and having to put up with the old curly sandwiches and bland food from the canteen.
If you’d like another option – our Business Lunch is available from 12 to 2pm every Monday to Friday for only £5.95. We are offering a filling three course meal with a choice of great Indian dishes and spice to suit.
So if you are struggling to get into 2011 and need something to get you moving, come along to Edinburgh’s Clay Oven Indian Restaurant and order something special.