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Author Archives: The Clay Oven Edinburgh
Christmas Bookings
Our skilled Indian kitchen team have spent the last few months bashing their heads together in an attempt to come up with the perfect Christmas menu. Lots of effort has been put into achieving the perfect Indian banquet with a subtle nod to traditional Christmas. We have two menus, one vegetarian and one meat based [...]
Curry, a brief History!
Everyday, all over the UK people are enjoying curry. In households the length of the country people love a good plate of food, whether they call it a curry, a balti or anything else. Every high street has one or more takeaways or restaurants offering quality Indian food, authentic Pakistani or traditional Bangladeshi food (or [...]
Clay Oven’s All Day Buffet
Here at The Clay Oven our all day Sunday Buffet is almost at the end of its 7th Month. Since February, our expert kitchen team have spent Sundays creating some of their finest dishes to be enjoyed by vast numbers of people. Every week we produce a wide range of our great tasting curries, appetisers [...]
Morningside’s Persian Rug Village
One of our newer neighbours here in Edinburgh’s Morningside is the Persian Rug Village. Like it’s sister store in London the Persian Rug Village is the premier place to find hand crafted rugs and gifts. From its base in Turkey only the finest and most elegant rugs are brought to the UK to delight their [...]
Morningside Maker’s Market
For those of you who like to prepare for Christmas well in advance – this post is to remind you of the upcoming Morningside Maker’s Market. Held on the first Saturday of every month at the Columcille Centre – within walking distance of our Indian Restaurant this is a perfect opportunity to find some unique [...]
Featured Dishes – September
We have 2 great chicken dishes this month – one of them a spicy fresh treat, the other featuring what is often considered to be a classic English ingredient! Green Herb Chicken Sarisha Murgh
Featured Dish – Sarisha Murgh
The delightful flavour of ground mustard may conjure up thoughts of Norwich – but here it is – perfectly at home in a great Indian curry. Lovely diced chicken is barbecued in the tandoor before being cooked in a lovely mustardy sauce with the added sharpness of green herbs.
Featured Dish – Green Herb Chicken
A dish of contrasts – the first ingredient being mildly spiced chicken cooked to tender perfection. From there a fresh sauce of gently softened tomato, crunchy green pepper, fresh spring onion, ginger and coriander create a nice and spicy sauce.
Film of the Month – Back to the Future
Our movie of the month is really the movie of next month – as it’s not out until the 1st of October! We’re getting excited about it now – the reason being that if you’re old enough to remember it first time round you’ll probably need to start planning babysitters. If you didn’t catch it [...]




Diwali at Clay Oven